Grilled Kofta Kebab on Skewers (Kofta El Haty)

Name: Grilled Kofta Kebab on Skewers (Kofta El Haty)
Ingredients: 2.2 lbs ground lamb (1 kilogram); 1 oz finely ground lamb fat (25 grams); 4 tablespoons bulgur, soaked in water for 3 hours and well-drained; 1 small onion, finely chopped; 2 garlic cloves; 2 tablespoons chopped parsley; 1 teaspoon ground meat spices; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1 1/2 teaspoons salt, or to taste; 1 teaspoon paprika; Wooden skewers, soaked in water for 1 hour

حنان الوراقى - قناة متنوعة @HananAlWarraqi

Grilled Kofta Kebab on Skewers (Kofta El Haty)

حنان الوراقى - قناة متنوعة @HananAlWarraqi

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Ingredients

2.2 lbsground lamb (1 kilogram)
1 ozfinely ground lamb fat (25 grams)
4 tablespoonsbulgur, soaked in water for 3 hours and well-drained
1small onion, finely chopped
2garlic cloves
2 tablespoonschopped parsley
1 teaspoonground meat spices
1 teaspoonground cinnamon
1/2 teaspoonground nutmeg
1 1/2 teaspoonssalt, or to taste
1 teaspoonpaprika
Wooden skewers, soaked in water for 1 hour

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Steps

1

In a food processor, blend the finely chopped small onion with the soaked and well-drained bulgur.
2

Add the parsley and garlic, and blend together well in the food processor.
3

In a large bowl, combine the ground lamb and lamb fat. Add the meat spices, salt, black pepper, cinnamon, nutmeg, and paprika. Mix well.
4

Take a small egg-sized piece of the meat mixture and add it to the mixture in the food processor. Blend well.
5

Add the blended mixture from the food processor back to the rest of the meat mixture. Mix thoroughly, cover, and refrigerate the kofta for 1 hour.
6

Shape the kofta onto wooden skewers that have been soaked in water for 1 hour.
7

Brush a grill or grill pan with 1 tablespoon of oil. Arrange the kofta skewers on the grill and turn them on all sides until browned and cooked through. Serve with tahini sauce. Enjoy!
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