While that’s cooking, grab a very large pot. Add the mustard and spinach leaves to the large pot – then fill with water

Bring the pot to a boil and cook for 5 minutes. Drain leaves and let them cool.

Next, add water in the maize flour and knead with soft hands. After making a soft dough, take equal portions of the dough and make medium sized balls. Dust the dough with some flour and flatten it into a roti.

Now, put a tawa or a pan over medium flame and let it heat. When the tawa is hot enough, put the roti on it and cook.

If you think, the roti is too dry, you can pour some drops of melted ghee and cook on both sides. When the roti is cooked, transfer in a serving plate and apply butter on the rotis. Serve hot with sarson ka saag Gur & chhach