Green Onions Potato Tomato Sabji

Name: Green Onions Potato Tomato Sabji
Cuisine: Indian
Ingredients: 150 gm green onions (clean and cut long slice); 2 medium dry onions (sliced); 2 medium Potatoes (cut long slice); 1 tomato (chopped); 3 tsp oil; 1 tsp cumin seeds; 1/4 tsp asafoetida; 3-4 Garlic pods (chopped); 1/2 tsp red chilli powder; 1/4 tsp Turmeric Powder; 1/2 tsp sabji masala; 1 tsp coriandor powder; to taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post5
#ebook
#post27

Very simple and quick dish in Gujarati cusine. Most demanding in winters.

#winterdishes
#post5
#ebook
#post27

Very simple and quick dish in Gujarati cusine. Most demanding in winters.

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post5
#ebook
#post27

Very simple and quick dish in Gujarati cusine. Most demanding in winters.

#winterdishes
#post5
#ebook
#post27

Very simple and quick dish in Gujarati cusine. Most demanding in winters.

Saved

Ingredients

150 gmgreen onions (clean and cut long slice)
2medium dry onions (sliced)
2medium Potatoes (cut long slice)
1tomato (chopped)
3 tspoil
1 tspcumin seeds
1/4 tspasafoetida
3-4Garlic pods (chopped)
1/2 tspred chilli powder
1/4 tspTurmeric Powder
1/2 tspsabji masala
1 tspcoriandor powder
to tasteSalt

Saved

Steps

1

All ingredients: chopped and ready
2

Take a pan/kadhai on low flame add oil, cumin seeds, asafoetida, chopped garlic saute it till garlic get light golden.
3

Now add sliced onions. Saute it till it get transparent. Add sliced white portion of green onions. Saute it properly.
4

Add sliced Potatoes mixed it well. Close the kadai with plate and put water in that plate. On low flame let potatoes get cooked for 5 min.
5

Open it check it potato r half cooked now add chopped tomato. Mix it close the plate again and cook it for 5 min.
6

Open the plate and mix the sabji add salt, red chilli powder, turmeric powder, sabji masala, coriander powder.
7

Mix it all add sliced greens of green onions. Cook it for 2 min. And sabji is ready.
8

Serve with Khichadi, roti, Parathas. Enjoyyyyyyyyyyyy with dear ones.