Grilled tandoori chicken with grilled potatoes

Name: Grilled tandoori chicken with grilled potatoes
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1/1 /2 kg while chicken; 1 teaspoon salt leavel; 1 teaspoon Redpepper full; 1 teaspoon garam masla; 1 tablespoon roasted cumin and wholecorriander (make powder); 1/2 teaspoon red food colour; 1/2 teaspoon chat masla; 1 tablespoon ginger garlic paste; Half kg yougart; 1 lemon juice; 1/2 bunch green corriande

Erum Shah @erumshah

My family love steam chicken sometime it would be fun while making whole chicken cause we usually made on any specific occasion or weekend cut the story short this tandoori chicken has juicy moist with full flavour it’s best to marinate atleast 6 hour or preferably over night if u r making in summer just marinate it for some hours .

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Ingredients

4 servings

1/1/2 kg while chicken
1 teaspoonsalt leavel
1 teaspoonRedpepper full
1 teaspoongaram masla
1 tablespoonroasted cumin and wholecorriander (make powder)
1/2 teaspoonred food colour
1/2 teaspoonchat masla
1 tablespoonginger garlic paste
Halfkg yougart
1lemon juice
1/2 bunchgreen corriande

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Steps

1

Make long cut on chicken
2

Mix everything in yougart
3

Marinate chicken in that masla
4

Marinate chicken for 6 hours or overnight I marinate over night
5

Preheat oven turn on timer it take atleast 1 hour in gas oven u can use long barbecue sticks for holding chicken same time bake potatoes in it just grease them
6

With oil and salt happy cooking 😊enjoy