Methi mutter malai

Name: Methi mutter malai
Total time: 1500 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup washed and chopped Fenugreek leaves; 1/2 cup green peas; For gravy:; 1/4 cup cashews; 2 tbsp poppy seeds; 2 medium sized onions; 2 green chillies; 1" ginger piece; 5-6 garlic cloves; For tempering:; 2 tbsp oil; 1/2 tsp mustard seeds; 1 tsp cumin seeds; 1/4 tsp hing; Other ingredients:; To taste Salt; 1 tsp garam masala; 1/2 fresh cream or ghar ki malai

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#winterdishes

#ebook
#post23
#OneRecipeOneTree
#teamtrees

In winters we get lovely green Fenugreek leaves and peas, that too at a very cheap rate.
If you make it this way methi mutter malai it will taste similar to restaurants.

#winterdishes

#ebook
#post23
#OneRecipeOneTree
#teamtrees

In winters we get lovely green Fenugreek leaves and peas, that too at a very cheap rate.
If you make it this way methi mutter malai it will taste similar to restaurants.

Krupa Kapadia Shah @krupa_kapadia_shah08

Vadodara

#winterdishes

#ebook
#post23
#OneRecipeOneTree
#teamtrees

In winters we get lovely green Fenugreek leaves and peas, that too at a very cheap rate.
If you make it this way methi mutter malai it will taste similar to restaurants.

#winterdishes

#ebook
#post23
#OneRecipeOneTree
#teamtrees

In winters we get lovely green Fenugreek leaves and peas, that too at a very cheap rate.
If you make it this way methi mutter malai it will taste similar to restaurants.

Saved

Ingredients

25 minutes

3 servings

1 cupwashed and chopped Fenugreek leaves
1/2 cupgreen peas
For gravy:
1/4 cupcashews
2 tbsppoppy seeds
2medium sized onions
2green chillies
1" ginger piece
5-6garlic cloves
For tempering:
2 tbspoil
1/2 tspmustard seeds
1 tspcumin seeds
1/4 tsphing
Other ingredients:
To tasteSalt
1 tspgaram masala
1/2fresh cream or ghar ki malai

Saved

Steps

25 minutes

1

Take all the ingredients for gravy in a mixture and make a smooth paste.
2

In a pan take oil for tempering and add mustard seeds and cumin seeds.
3

When the seeds starts crackling add the smooth paste and hing to it.
4

When the gravy starts leaving the oil add salt, garam masala, Fenugreek leaves and peas.
5

Add water as required. Cook for some time then add fresh cream and cook for 5 minutes and switch off the gas.
6

Serve the yummy veggie with parathas and relish the taste of restaurant style methi mutter malai.