Boil soya chunks and squeeze excess water.. add to a big bowl... add 1/4 tsp salt, pepper, chilli powder, cornflour and maida... mix all well.. if required add a little water to make a sticky batter to coat all soya chunks. Then let it rest for 5 mins and deep fry in batches.. and keep aside

When the french bean is cooked then add all the sauce and fried soya chunks to it.. add cornflour mixed in water, honey and mix all well.let it simmer for 2 mins and serve hot with roti or rice