Lemon-honey chicken
#masterclass -4
A great starter, love the tangy, mildly sweet and spice coated tender chicken pieces.
Lemon-honey chicken
#masterclass -4
A great starter, love the tangy, mildly sweet and spice coated tender chicken pieces.
Cooking Instructions
- 1
Crush ginger and garlic, do not make fine paste.
- 2
Pat dry chicken pieces, put it in a bowl. Apply crushed ginger garlic, crushed pepper salt and 1 tbsp lemon juice. Keep aside for an hour to 4 hours.
- 3
Heat up oil/butter in a wok or kadhai. Add marinated chicken. Cook on high heat for 5 minutes then reduce the flame or medium. Cook it under the lid for 15 minutes.
- 4
Open the lid, by now most of the liquid will be absorbed by the chicken. Cook until the chicken is done.
- 5
Mix well remaining 2 tbsp lemon juice, soy sauce, and corn flour.
- 6
Pour it over the chicken and stir quickly. Now add honey and stir keeping the flame low. Sprinkle sesame seeds. Cook only for 2 minutes after adding the honey.
- 7
Taste at this stage, add more seasoning and lemon if required. Sprinkle red chilli flakes and serve hot.
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