Bajra vada

Name: Bajra vada
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl black millet flour (bajra flour); 2 spoon curd; to taste Salt; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; 1 spoon coriander powder; 2 green chilli chopped; 1 spoon finely chopped ginger-garlic; 2 spoon chopped coriander leaves; 1 spoon sesame seeds; as needed Oil for frying

Reena Verbey @cook_10069333

Mumbai

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Reena Verbey @cook_10069333

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Ingredients

15 min

2 servings

1 bowlblack millet flour (bajra flour)
2 spooncurd
to tasteSalt
1/2 spoonturmeric powder
1/2 spoonred chilli powder
1 spooncoriander powder
2green chilli chopped
1 spoonfinely chopped ginger-garlic
2 spoonchopped coriander leaves
1 spoonsesame seeds
as neededOil for frying

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Steps

15 min

1

In a mixing bowl put all the ingredients except oil and mix well.
2

Add little water and make soft dough.
3

Divine the dough into small puri size balls and flatten them into disk shape.
4

Heat oil in a pan, add vada and deep fry once they get nice golden colour.
5

Remove them and let the excess oil gets soaked on paper napkins.
6

Serve with sauce or chutney.