Mat Aalu Samosay

Name: Mat Aalu Samosay
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg flour; 1/2 tsp ajwain; 1/2 tsp zeera; 2 tbsp ghee; Pinch salt; warm water; (for stuff):; 3-4 mash potato; 1 onion (golden brown); 1 tsp roasted zeera powder; 1/2 tsp chat masala; 2 chopped green chilli; 1 tsp kuti mirch

Hina Ibrahim @cook_16621862

in karachi

#meetup2019

Hina Ibrahim @cook_16621862

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Ingredients

8 servings

1/2 kgflour
1/2 tspajwain
1/2 tspzeera
2 tbspghee
Pinchsalt
warm water
(for stuff):
3-4mash potato
1onion (golden brown)
1 tsproasted zeera powder
1/2 tspchat masala
2chopped green chilli
1 tspkuti mirch

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Steps

1

Maiday chan lein phir usme ajwayen ghee add karen.
2

Zeera salt b add kar ke achi tarha hathon se mix karen.
3

Warm water se goondh lein
4

Hath pe thora sa ghee laga kar dough ki surface pe laga ke kuch dair ke liye rest dein.
5

Potatao masc kar ke golden brown piyaz green chilli aur tamam spices mila lein.
6

Hamara potato stuff ready hai
7

Ik round roti bail ke us se sqare piece cut karlen.aur do part ke mazeed strips cut karlen.baki ke ik piece par stuff rakh ke sec piece se cover karlen.
8

Sec piece se cover karne ke baad in strips ko alternate rakhte jayen.
9

Hamara mat samsa fry hone ke liye ready hai.
10

Sec samosa b same process se ready karen.
11

Now it's frying
12

And ready when it become golden brown in colour.
13

Serve with ketchup.
14

Yumy... soft and crispy both taste here
15

Serve in eve tea time.