Shalgam ka Bhartha

Name: Shalgam ka Bhartha
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 kg Turnip or Shalgam; 1 tbsp turmeric powder; to taste Salt; 2 tomatoes; 2 tbsp sugar; 2 tbsp oil; 1 cup peas; 1 tbsp cumin; 1 tbsp coriander powder; 1 tbsp garam masala; 1 green chilli optional; 1 tbsp red chilli powder

Upma Budhiraja Sweety @cook_17454312

New Delhi

Turnip is one veggie people might pinch their nose at but my family eat Shalgam ka bharta with great joy. This bharta will give a unique taste.
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Upma Budhiraja Sweety @cook_17454312

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Ingredients

15 minutes

5 servings

1 kgTurnip or Shalgam
1 tbspturmeric powder
to tasteSalt
2tomatoes
2 tbspsugar
2 tbspoil
1 cuppeas
1 tbspcumin
1 tbspcoriander powder
1 tbspgaram masala
1green chilli optional
1 tbspred chilli powder

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Steps

15 minutes

1

Take 4 turnip washed and dried. Chop off its head.Put it in a bowl of water and wash. Peel it then cut into 1/2 by 1/2 inch piece.
2

Boil in the cooker for five minutes with salt, turmeric powder and sugar. And other side boil the peas in another pan.
3

Make tomato green chili paste. When hot, Reduce flame, Add half cumin seeds, half coriander powder. Slightly roast it. Add the turnip to it, red chili powder. Mix with boiled turnips and cook
4

Add 1/2 cup green peas,to masala. Open lid of cooker after the pressure escapes, mash well.
Mix it to the masala,Take 1/4 tsp garam masala add it.Add a little green coriander. Mix all ingredients well.Cover and cook it for 2 to 3 minutes. Keep medium flame.After 3 minutes bharta is ready, Mix it well and ❣yummilious 😋 Shalgam ka Bhartha is ready to serve.