Broccoli spinach saag

Name: Broccoli spinach saag
Yield: 4 servings
Cuisine: American
Ingredients: 4 bunches saag leaves; 3 bunches broccoli; 1 package spinach; Coriander leaves optional; leaves Holi basil few; 2 tablespoons ginger garlic grated; 1 green chili; 1 small piece of jaggery; 1 tablespoon chaat masala; 1 tablespoon red chilli powder; 1 tablespoon coriander powder; 1 tablespoon cumin powder; 1 tablespoon garam masala; Half tablespoon black pepper powder; Pinch hing or ASAFETIDA optional; 2 tablespoon salt; 1 big white onion chopped; 2 tomatoes chopped; 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)

Passi Vikshali @happycook

Usa

Leafy healthy foods lover
Diet conscious

Passi Vikshali @happycook

Usa

Leafy healthy foods lover
Diet conscious

Saved

Ingredients

4 servings

4 bunchessaag leaves
3 bunchesbroccoli
1 packagespinach
Coriander leaves optional
leavesHoli basil few
2 tablespoonsginger garlic grated
1green chili
1small piece of jaggery
1 tablespoonchaat masala
1 tablespoonred chilli powder
1 tablespooncoriander powder
1 tablespooncumin powder
1 tablespoongaram masala
Halftablespoon black pepper powder
Pinchhing or ASAFETIDA optional
2 tablespoonsalt
1big white onion chopped
2tomatoes chopped
3 tablespoonmakki ka atta(yellow cornflour or besan(gram flour)

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Steps

1

Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
2

Add always salt and hing to make more flavorful,nutritious and greener
3

Now have wait for atleast 4 to 5 whistles
4

Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
5

Stir the tendering masala until it spreads oil all around
6

Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
7

Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
8

Healthy nutritious broccoli saag is ready