Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves

Add always salt and hing to make more flavorful,nutritious and greener

Now have wait for atleast 4 to 5 whistles

Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together

Stir the tendering masala until it spreads oil all around

Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes

Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes

Healthy nutritious broccoli saag is ready