Dal Pakwan

Name: Dal Pakwan
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 1 cup chana Dal; 1/2 cup yellow mung Dal; 1 tamater chopped; 1 Green chillies; 1 tsp each Salt red chilli powder; 1 tsp Turmeric Powder; 1 tsp Dry coriander powder; 1 tsp Cumin seeds; 2 tbsp oil; 1 tsp Amchur powder; 5-6 curry leaves; 1 glass water..; For pakwan; 1 cup all purpose flour (maida); 1 tsp each Salt cumin seeds; 3 tbsp oil; 1/2 cup water; as needed Oil for frying

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

#Masterclass

Archana Rijhsinghai @cook_14035458

Ambernath Mumbai Maharashtra

Saved

Ingredients

four

4 to 5 servings

1 cupchana Dal
1/2 cup yellow mung Dal
1tamater chopped
1Green chillies
1 tsp eachSalt red chilli powder
1 tspTurmeric Powder
1 tspDry coriander powder
1 tspCumin seeds
2 tbsp oil
1 tspAmchur powder
5-6curry leaves
1 glasswater..
For pakwan
1 cupall purpose flour (maida)
1 tsp eachSalt cumin seeds
3 tbsp oil
1/2 cup water
as neededOil for frying

Saved

Steps

four

1

Method.. soaked the Dal in half hour & washed it heat oil in a cooker put cumin seeds curry leaves chopped tamater green chillies sauté it add salt red chilli turmeric powder coriander powder mixed well add dal & 1 glass water mix well lid covered it & 3 whistle it & litrely light mashed it serve time above red chilli powder amchur powder prinkle it.. serve hot enjoy
2

In a mixing bowl put all purpose flour salt ३ table 🥄 oil cumin seeds half cup water mix well it make a dough & belker in a kadai put oil & Deep fry it
3
4