Keto Almond Butter & Chocolate Fat Bomb
Almond Nut Butter & Chocolate.
3 net carbs per bomb.
Keto Almond Butter & Chocolate Fat Bomb
Almond Nut Butter & Chocolate.
3 net carbs per bomb.
Open in Cookpad AppSteps
- 1
Add Almond Butter and 1 Tablespoon of Coconut Oil to a Saucepan and heat gently until the mixture is runny enough to pour or easily scoop.
- 2
Stir in Erythritol.
- 3
Pour/Scoop the mixture into miniature paper muffin cases and place in refrigerator for 15 minutes.
- 4
Melt the remaining Coconut Oil along with Butter in a Saucepan.
- 5
Add the Cocoa Powder and remaining Erythritol.
- 6
Take the Almond Butter bases from the refrigerator and pour the chocolate mixture over the top of each base.
- 7
Refrigerate for 30 minutes.
- 8
Store in refrigerator in an airtight container for up to 1 week.
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