Suji ki tikkiya (Semolina Sweet Dish)

Name: Suji ki tikkiya (Semolina Sweet Dish)
Total time: 1500 s
Yield: 9 -12 person
Cuisine: Pakistani
Ingredients: 1 cup Banaspatti Ghee; 2 Tezpatta (Bay leaf); 1 Darchini (Cinnamon); 4 Green Cardomon; 500 gm Sooji (semoline); 2 tbsp Dry coconut chopped; 2 tbsp Pishtato chopped; 2 tbsp Almond chopped; Kishmish; 2 tbsp Chohra; 1 cup Desiccated Coconut; 500 gm Sugar; Small amount of water

Hira Naz @Hiranaz

#WinterTreats..
😋 superb,yummmy..
Suji ki tikkiya winter aur summer dono mein hi banty hai kuch log suji ka halwa pasnd krte hai aur kuch log tikkiya wase to dono hi mazy ke hoty hai 😇😛 han na?

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Ingredients

25 minutes

9 -12 person

1 cupBanaspatti Ghee
2Tezpatta (Bay leaf)
1Darchini (Cinnamon)
4Green Cardomon
500 gmSooji (semoline)
2 tbspDry coconut chopped
2 tbspPishtato chopped
2 tbspAlmond chopped
Kishmish
2 tbspChohra
1 cupDesiccated Coconut
500 gmSugar
Small amount of water

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Steps

25 minutes

1

In a wok, heat 1/4 cup Banaspati ghee on medium heat for 3-4 minutes.
2

Add bay leaf, cinnamon, green cardamom cook for 2-3 min then add semolina and stir well on low heat until fragrant
3

Stir the semolina on a slightly high heat.
4

While stirring, add Dry coconut chopped, Pishtato chopped, Almond chopped, Kishmish, Chohra chopped.
5

With the spoon mix together then add Desiccated coconut, sugar and add small amount of water.
6

Stir vigorously for a few more minutes and remove from heat Brush 1-2 tablespoons of Banaspati on a tray & dry fruits. Then dish out the semolina.
7

Cool, cut into pieces,
8

Garnish and serve.