Bombay_Chapati_Sandwich

Name: Bombay_Chapati_Sandwich
Cuisine: Pakistani
Ingredients: 4 left over chapathis 2 boiled and peeled potato, cut slices; 1 capsicum, cut rings 🍃1 cucumber, cut slices 🍃2 tomato, cut s; 1 onion, cut slices 🍃1 packet Mozrella cheese slices; 3-4 tbsp green chutney; Chaat masala- as per taste Salt - as per taste; Black pepper- as per taste; 1 tsp refined oil ✨1 tbsp butter; Tomato ketchup

Ñôôri Màlîk @cook_16764838

islamabad

#teamtree

Ñôôri Màlîk @cook_16764838

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Ingredients

4left over chapathis 2 boiled and peeled potato, cut slices
1capsicum, cut rings 🍃1 cucumber, cut slices 🍃2 tomato, cut s
1onion, cut slices 🍃1 packet Mozrella cheese slices
3-4 tbspgreen chutney
Seasonings
Chaat masala- as per taste Salt - as per taste
Black pepper- as per taste
1 tsprefined oil ✨1 tbsp butter
Tomato ketchup

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Steps

1

✨Grate processed mozrella_cheese over it and cover with another chapati.
2

✨Again apply green chutney on the chapati on top and arrange cucumber, tomato slices over it and season with chaat masala, salt & pepper
3

✨Grate some more Mozrella_cheese and cover with another chapati
4

✨Apply green chutney, arrange onion slices and season with chaat masala, salt & pepper.
5

Grate some Moozrella cheese & cover it with another chapati.
Heat refined oil & butter in a pan.
6

✨Place the prepared chapati sandwich on it & cover with a lid for 2 mins or till the top gets crispy.
Flip it over carefully using a plate & let the other side get crispy too.
7

✨Cut the chapati sandwich into pieces using a sharp knife.
8

✨Serve hot with tomato ketchup.
9

Green_Chutney. Blend chopped coriander leaves, chopped green chillies & ginger, cumin powder, chaat masala, lemon juice and salt with a little water until smooth.