Mixed_vegetable_Curry

Name: Mixed_vegetable_Curry
Cuisine: Pakistani
Ingredients: 🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin; 🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi; 🌶️1/2 head cauliflower, cut into large florets; 🌶️1 small eggplant, quartered, thickly sliced; 🥕1 teaspoon garam masala; 🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground; 🌽2 teaspoons fennel seeds; 🌽1/4 teaspoon hot chilli powder; 🌶️3 garlic cloves, finely chopped; 🥕3cm piece fresh ginger, roughly chopped; 🍆400g can chopped tomatoes; leaves 🍅5 fresh curry; 🌶️1 cinnamon stick Fresh coriander leaves, to serve

Ñôôri Màlîk @cook_16764838

islamabad

#TeamTree

Ñôôri Màlîk @cook_16764838

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Ingredients

🥒1 tablespoon vegetable oil 🥒1 large brown onion, halved, thin
🥒3 carrots, thickly sliced 🌶️3 large potatoes, cut into 4cm pi
🌶️1/2 head cauliflower, cut into large florets
🌶️1 small eggplant, quartered, thickly sliced
🥕1 teaspoon garam masala
🥕1/4 teaspoon 🥕Masterfoods Turmeric Ground
🌽2 teaspoons fennel seeds
🌽1/4 teaspoon hot chilli powder
🌶️3 garlic cloves, finely chopped
🥕3cm piece fresh ginger, roughly chopped
🍆400g can chopped tomatoes
leaves🍅5 fresh curry
🌶️1 cinnamon stick Fresh coriander leaves, to serve

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Steps

1

🌶️Step 1
Heat oil in a large saucepan over medium heat. Add onion. Cook, stirring occasionally, for 8 minutes or until softened. Add carrot and potato. Cook, stirring occasionally, for 5 minutes. Add cauliflower and eggplant. Cook for 1 minute. Add garam masala, turmeric, fennel seeds, chilli, garlic and ginger. Cook, stirring,
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🌶️Step 2
Add tomato, curry leaves, cinnamon and 1 cup cold water to vegetables. Bring to a simmer. Reduce heat to low. Simmer, covered, for 20 minutes. Remove lid. Simmer for 15 minutes or until vegetables are tender. Season. Sprinkle with coriander
3

Serve