Tawa Pulao

Name: Tawa Pulao
Cuisine: Indian
Ingredients: 1 cup basmati rice; 1 tsp turmeric; 1/2 tsp salt; 1 tsp oil; as needed water to soak & boil; 1 tsp cumin / jeera; 1 medium sized onion, sliced; 2 tsp butter; 1 carrot, chopped; 1 tsp cumin / jeera; 2 tsp butter; 2 tbsp capsicum, chopped; 1 medium sized onion, sliced; 2 tbsp peas; 1 tsp ginger garlic paste; 5 beans, chopped; as per taste Salt; 2 tbsp capsicum, chopped; 2 tomatoes, finely chopped; 1/2 tsp pav bhaji masala; 1/4 tsp kashmiri red chilli powder; 2 tbsp coriander, finely chopped; 2 tomatoes, finely chopped; 1 tbsp lemon juice

AAKASH KALA @cook_19683082

#foodbliss

AAKASH KALA @cook_19683082

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Ingredients

FOR RICE:
1 cupbasmati rice
1 tspturmeric
1/2 tspsalt
1 tspoil
as neededwater to soak & boil
1 tspcumin / jeera
FOR PULAO:
1medium sized onion, sliced
2 tspbutter
FOR PULAO:
1carrot, chopped
1 tspcumin / jeera
2 tspbutter
2 tbspcapsicum, chopped
1medium sized onion, sliced
2 tbsppeas
1 tspginger garlic paste
5beans, chopped
as per tasteSalt
2 tbspcapsicum, chopped
2tomatoes, finely chopped
1/2 tsppav bhaji masala
1/4 tspkashmiri red chilli powder
2 tbspcoriander, finely chopped
2tomatoes, finely chopped
1 tbsplemon juice

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Steps

1

Soak the basmati rice for 30 mins, then pressure cook it adding a tsp oil,salt,turmeric, water as required.
2

In a kadai heat butter and cumin sauté until it turns aromat.
3

Now add onion and ginger garlic paste. saute well.
4

Keeping the flame on medium, add the veggies and salt.
Stir-fry for 3 minutes or until vegetables are cooked slightly.
5

Keeping the flame on medium, add the veggies and salt.
6

Stir-fry for 3 minutes or until vegetables are cooked slightly.
7

Now add 2 tomatoes and saute until the tomato turn soft and mushy.
8

Furthermore add 2 tsp pav bhaji masala and ¼ tsp chilli powder.
9

Saute until the oil is released from the masala paste.
10

Now add in cooked rice.
11

Now add in cooked rice.
Mix gently without breaking rice.
12

Mix gently without breaking rice.
Add in 2 tbsp coriander and 1 tbsp lemon juice. Mix well.
Finally, serve with raita.
13

Add in 2 tbsp coriander and 1 tbsp lemon juice. mix well.
Finally, serve with raita.