Peanut Brinjal

Name: Peanut Brinjal
Cuisine: Indian
Ingredients: 10 Baby Brinjal; 2 tbsp Tamarind - a small ball (soaked in water and pulp extracted); 4 tsp - coriander powder; 3 tbsp - oil; To taste Salt; 1/2 cup - roasted peanuts; 1/2 inch - ginger; 4 pods - garlic; 1 medium onion; 5 - red chillies (soak in water); 5 - curry leaves

Saurabh Rawat @cook_19683319

#foodbliss

Saurabh Rawat @cook_19683319

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Ingredients

10Baby Brinjal
2 tbspTamarind - a small ball (soaked in water and pulp extracted)
4 tsp- coriander powder
3 tbsp- oil
To tasteSalt
To grind masala:
1/2 cup- roasted peanuts
1/2 inch- ginger
4 pods- garlic
1medium onion
5- red chillies (soak in water)
5- curry leaves

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Steps

1

Slit the brinjal half way; it has to be whole, so do not make pieces. Put them in salted water for 15-20 mins so that the colour will not change. Keep aside.
2

Dry roast the peanuts and grind. Add all the other ingredients given for grinding and make a smooth paste.
3

In a pan, heat 3 tbsp of oil, add brinjal, and fry for 5 minutes. Then add the ground paste, tamarind pulp, coriander powder, and 2 cups of water and cover with lid and cook for 10-15mins in medium flame.
Serve with rice or chapati.