Rice Salad#cookbook

Name: Rice Salad #cookbook
Cuisine: American
Ingredients: 1 cup cooked basmati rice; 2 large sweet potatoes; 8-9 brussel sprouts sliced; Salt according to your taste; 1 tsp pepper &; 1 tsp cumin powder; 2 tbsp Olive oil; 1 lemon juice; 1/4 cup dry fruits

Hema79 @cook_9830561

Atlanta,USA

Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook

Hema79 @cook_9830561

Atlanta,USA

Just tried this with whatever I had in my pantry. Was so comforting & yet delicious. Very few ingredients used. #mycookbook

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Ingredients

1 cupcooked basmati rice
2large sweet potatoes
8-9brussel sprouts sliced
Salt according to your taste
1 tsppepper &
1 tspcumin powder
2 tbspOlive oil
1lemon juice
1/4 cupdry fruits

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Steps

1

Cut sweet potatoes into small cubes. Mix with 1 tbsp of olive oil, few rosemary leaves & 1/4 tsp of pepper & bake them at 425F for 15 mins.
2

In the mean time cook rice in a separate bowl. While that’s been cooked sauté the shaved sprouts in a diff pan with lil bit of olive oil for 1 min just to give a gloss & soften the edges. Add salt & pepper to taste.
3

In a same pan roast some cranberries or raisins & cashews in lil bit of olive oil. Allow rice to cool down before mixing into the salad.
4

Add lemon juice & 1 tsp of cumin powder. adjust the salt & olive oil accordingly. Mix well & enjoy!