GF, Vegan Fettuccine Alfredo
I've recently found out that I have an ongoing yeast infection. I've been looking for recipes to enjoy that are also gut-friendly. I was told that I could have a small amount of brown rice so I whipped up this delicious pasta to add to dinner. (It came out much more tasty then when i tried it dairy..)
GF, Vegan Fettuccine Alfredo
I've recently found out that I have an ongoing yeast infection. I've been looking for recipes to enjoy that are also gut-friendly. I was told that I could have a small amount of brown rice so I whipped up this delicious pasta to add to dinner. (It came out much more tasty then when i tried it dairy..)
Cooking Instructions
- 1
Soak cashews in boiling water for 15-20 min
- 2
Meanwhile... make pasta according to package instructions. Strain and set aside
- 3
Add rest of cashew cheese ingredients to the cashews and boiling water
- 4
Blend in a high speed blender (immersion blender works fine too) until smooth and creamy
- 5
Sate onions, mushrooms and garlic until translucent
- 6
Add flour, milk, cheese and spices
- 7
Continue cooking until sauce somewhat thickens
- 8
Add in the pasta, stir to combine
- 9
Sprinkle with crushed parsley to garnish
- 10
Serve with honey-mustard salmon with a side of asparagus and broccoli
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