Broccoli and Mushroom Fettucine Alfredo
Fettucine pasta with a rich creamy alfredo sauce, all with sautéed mushrooms, and broccoli, all prepared in one pan.
Time saving, money saving, no too much dishes in the sink, yet it is a very fancy dish. (VEGETARIAN)
Broccoli and Mushroom Fettucine Alfredo
Fettucine pasta with a rich creamy alfredo sauce, all with sautéed mushrooms, and broccoli, all prepared in one pan.
Time saving, money saving, no too much dishes in the sink, yet it is a very fancy dish. (VEGETARIAN)
Cooking Instructions
- 1
Boil the pasta in water, oil, and salt (specified in pasta section) until aldente. Save a cup of the pasta water.
- 2
In the same pan, melt butter and sauté the onion, garlic, and mushroom. When the mushrooms starts to turn gold, add the broccoli, and sautee all together for about 20 seconds.
- 3
Add the flour to the vegetables and stir until the flour is all done, then add the milk while constantly stirring
- 4
Adjust the consistency of the sauce according to your liking. If it's thick add pasta water, if it is too liquidy add water stirred with the amount of flour you need accordinf to the sauce consistency you need.
- 5
Add the seasonings to taste, including the broth cube
- 6
Add the pasta to the sauce, stir and wait until it all heats up and simmer together.
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