Vegan Creamy Alfredo

Name: Vegan Creamy Alfredo
Total time: 1200 s
Yield: 2 Servings
Cuisine: American
Ingredients: 1/4 cup vegan butter; 3 cloves minced garlic; 1/4 cup flour; 2 cups milk alternative; 1 heaping tablespoon vegan mayo; 1/3 cup pasta water; 1/2 box pasta; 2 handfuls cheese alternative of choice; to taste Salt, pepper, italian seasonings

Emily DeCoster @cook_24823089

I’ve recently been transitioning to a vegan lifestyle, and there’s been some foods I just missed! This creamy vegan alfredo is fantastic!

Emily DeCoster @cook_24823089

I’ve recently been transitioning to a vegan lifestyle, and there’s been some foods I just missed! This creamy vegan alfredo is fantastic!

Saved

Ingredients

20 minutes

2 Servings

1/4 cupvegan butter
3 clovesminced garlic
1/4 cupflour
2 cupsmilk alternative
1heaping tablespoon vegan mayo
1/3 cuppasta water
1/2 boxpasta
2 handfulscheese alternative of choice
to tasteSalt, pepper, italian seasonings

Saved

Steps

20 minutes

1

Prepare pasta according to package instructions, don’t forget to save your pasta water! Set aside
2

Melt the butter in a skillet and then sauté your garlic
3

Once garlic has browned, add in flour. It will form a sort of dough, brown this as well
4

Pour in your milk alternative and reserved pasta water, whisk well to dissolve clumps
5

Put in your vegan mayo and your cheese alternative and whisk again to combine
6

Heat mixture on low until it thickens, add salt, pepper, Italian seasonings, etc to your liking. Remove from heat once it’s at desired thickness
7

Stir your pasta into the sauce and enjoy!