Idli sambhar

Name: Idli sambhar
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup rice; 1 cup udad dal; 1/2 tsp baking soda; to taste Salt; 1/2 cup tuar dal; 1 potato; 1 small bringal; 1 tomato puree; 1 onion puree; 100 gram louki; 1/2 tsp Mustard seeds; 1/2 tsp Cumin seeds; As needed Curry; 1 tbsp sambhar masala; 1 tsp red chilli powder; 1/2 tsp turmeric powder; 2 tbsp turmrid puree; 2 tbsp Oil; as needed Water; to taste Salt

Palak Manghwani @palak_manghwani

Akot , Maharashtra

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Palak Manghwani @palak_manghwani

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Ingredients

4 servings

2 cuprice
1 cupudad dal
1/2 tspbaking soda
to tasteSalt
Sambhar
1/2 cuptuar dal
1potato
1small bringal
1tomato puree
1onion puree
100 gramlouki
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
As neededCurry
1 tbspsambhar masala
1 tspred chilli powder
1/2 tsp turmeric powder
2 tbspturmrid puree
2 tbspOil
as neededWater
to tasteSalt

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Steps

1

Soak the dal and rice in water for 4 hour.Add baking soda, salt and oil to it. Idles batter is ready.
2

Grease idli mould with oil and pour the batter in it.Put the moulds in a idli steamer and cook for 5 to 10 min.Once it get cool remove the idli from mould. Idlis are ready.
3

First chopped all veggies. Take the pressure cooker add water,dal and all vegies,salt and cook it.
4

Take a fry pan heat the oil add mustard seeds and cumin seeds saute it. Now add onion puree and tomato puree and saute it.Now add salt,red chilli powder,sambar masala and mix well.Now add the mixture in it and mix well and cook it for 2-3 mints.Sambar is ready and serve it with idli.