Veg Tripe Schezwan rice

Name: Veg Tripe Schezwan rice
Cuisine: Indian
Ingredients: 250 gms onion; 100 gms green onion; 100 gms green beans; 100 gms carrot; 250 gms cabbage; 200 grams boiled rice; 200 gms boiled noodles; 200 gms maida; 100 gms cornflour; Few garlic pods; 1 inch Ginger; Few green chillies; as required Schezwan chutney; 1 tsp soya sauce; 1 tsp green chilli sauce; 2 tsp ketchup; as required Oil to fry; to taste Salt

Nidhi Desai @cook_20060587

Pune

Nidhi Desai @cook_20060587

Pune

Veg Tripe Schezwan rice

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Ingredients

250 gmsonion
100 gmsgreen onion
100 gmsgreen beans
100 gmscarrot
250 gmscabbage
200 gramsboiled rice
200 gmsboiled noodles
200 gmsmaida
100 gmscornflour
Fewgarlic pods
1 inchGinger
Fewgreen chillies
as requiredSchezwan chutney
1 tspsoya sauce
1 tsp green chilli sauce
2 tspketchup
as requiredOil to fry
to tasteSalt

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Steps

1

Cut all veggies and garlic ginger in smaller pieces.
2

Combine, cabbage, maida all veggies, cornflour, salt, make balls and fry.
3

For Manchurian gravy veggies - Add soya sauce, green chilli, sauce, water make thick gravy you can use (chings Manchurian masala)
4

Take pan 1 tsp oil all veggies Schezwan sauce salt add rice and noodles.
5

Finally, mix all together enjoy hot. You can garnish with fried noodles or green spring onions for variation.