Gatte curry

Name: Gatte curry
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 cup besan/ gram flour; as needed water; 2 tbsp oil; 1 chopped onion; 2 chopped tomatoes; 1 tsp ginger garlic paste; 1 tsp salt; 1/4 tsp carrom seeds; 1/2 tsp turmeric powder; 1/3 tsp red chilli powder; 1/2 tsp chopped coriander leaves

InderpalKaur @cook_18559998

Gatte curry

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Ingredients

30 minutes.

6 servings

2 cupbesan/ gram flour
as neededwater
2 tbspoil
1chopped onion
2chopped tomatoes
1 tspginger garlic paste
1 tspsalt
1/4 tspcarrom seeds
1/2 tspturmeric powder
1/3 tspred chilli powder
1/2 tspchopped coriander leaves

Cooking Instructions

30 minutes.

1

Add salt,1/4 tsp oul,carrom seeds & red chilli powder to besan & knead it with water to make dough.
2

Make small balls out of it.
3

Boil water in a big pan & add all the balls in it.cook on slow.
4

Heat 1 tsp of oil in another pan & add chopped onions & ginger garlic paste.cook till they become pink.
5

Add all the masalas & chopped tomatoes.cook till they become mashy.
6

Put this cooked masala in the karahi & cook till all the water dissolves.
7

Garnish with coriander leaves & serve hot.

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InderpalKaur @cook_18559998

on March 03, 2020 14:28

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