Green pea idli

Name: Green pea idli
Cuisine: Indian
Ingredients: 1 cup green peas; 1 cup semolina; 1 cup curd; 1/2 " ginger; 2 green chillies; 15-16 curry leaves; 1 tsp mustard seeds; 1 tsp urad dal; 1 tbsp oil; 1 tsp eno fruits salt; 1 tsp salt; For dip-; 1/2 cup peanuts; 1 green chilli; 1/2 lemon; 1/2 tsp salt; 1 tbsp oil

Bibhasini Patra @cook_9634440

#ColorsofWD
#Post 1
#green

Bibhasini Patra @cook_9634440

#ColorsofWD
#Post 1
#green

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Ingredients

1 cupgreen peas
1 cupsemolina
1 cupcurd
1/2 "ginger
2green chillies
15-16curry leaves
1 tspmustard seeds
1 tspurad dal
1 tbspoil
1 tspeno fruits salt
1 tspsalt
For dip-
1/2 cuppeanuts
1green chilli
1/2lemon
1/2 tspsalt
1 tbspoil

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Steps

1

Take a grinder jar put green peas, ginger & green chilli to makes a roughly coarse mixture. Take a mixing bowl add semolina, curd, peas mixture &salt mix it well, rest it 20 mints. After 20 mints make a tadka of mustard seeds,curry leaves & green chilli pour on the idli batter, mix it well.
2

Take idli mould greased it put 1 spatula on each cavity & steamed it.Green peas idli is ready.
3

Take a grinder jar put roasted peanuts, coconut, ginger, green chilli & mint leaves to make a chutney. Season the chutney with mustard seeds, green chilli & curry leaves. Serve with Green peas idli.