Combine the potato mixture then make balls and deep fry it.

For gravy.. Heat oil in woke add cumin seeds, saute it then add onion paste and ginger garlic paste and cook it until it becomes golden brown., then add tomato puree and all the masalas and cook untill oil separates. At last add the fried potato balls in the gravy add water around 2cups and let it cook for 6-8 min dont over cook it as the kofta will broke down..