#Masterclass #week_2 #Post_2
Tornado potatoes, also called twist potatoes or Spiral potatoes, are a popular street food in South Korea, originally developed by Jeong Eun Suk of Agricultural Hoeori Inc. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey to taste. When your craving for potato chips, try this spiral potato recipe at home instead of store-bought chips.  I always wonder how these potatoes are beautifully skewered in spirals. Thought it might be of continuous experience. No, it is not. The potatoes are cut with a custom spiral cutter/potato slicer machine which gives the perfect spiral shape. As I did not have one at home, I resorted to the manual way of cutting using a thin sharp knife and it's soo simple. Even I made it on my first attempt though the spirals weren't so thin. But it tastes yummy and lovely with soft and crispy texture. You can easily use this steps at your home. Here I have used big potatoes instead of small. Actually, small potatoes are better for making spirals than the large ones. And you bake it instead of deep frying. Let's cook