Papdi Chaat

Name: Papdi Chaat
Yield: 2 servings
Cuisine: Indian
Ingredients: For green chutney :; 1 bowl Mint leaves chopped; 4 Green chilli; 2 tb spoon curd; To taste salt; To taste red chilli powder; To taste garam masala; To taste chaat masala; 50 gm Tamarind; 50 gm Jaggery; To taste salt; To taste red chilli powder; 1/2 tsp roasted cumin seeds; 1/2 tsp Black pepper; 8-10 Papadi (readymade); 1 bowl Curd; 1 tsp Chaat masala; 2 tbsp Grated ginger, beetroot; 1 Boiled potato; 2 tbsp pomegranate seeds; 2 tbsp boiled Chickpea

Aruna Thapar @Arunathapar27

New Delhi

#winterdishes #Post_7
#onerecipeonetree

Aruna Thapar @Arunathapar27

New Delhi

#winterdishes #Post_7
#onerecipeonetree

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Ingredients

2 servings

For green chutney :
1 bowlMint leaves chopped
4Green chilli
2 tbspoon curd
To tastesalt
To tastered chilli powder
To tastegaram masala
To tastechaat masala
Tamarind sounth
50 gmTamarind
50 gmJaggery
To tastesalt
To tastered chilli powder
1/2 tsproasted cumin seeds
1/2 tspBlack pepper
8-10Papadi (readymade)
1 bowlCurd
1 tspChaat masala
2 tbsp Grated ginger, beetroot
1Boiled potato
2 tbsp pomegranate seeds
2 tbsp boiled Chickpea

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Steps

1

Green chutney : Grind all the ingredients for chutney in a mixer to a fine paste. Add curd and churn again.
2

Tamarind south : Boil seedless tamarind in water and let it cool. Mash it with hands and sieve the pulp.
3

In a pan add 3-4 spoon water and add crushed jaggery and stir continuously till jaggery dissolves completely. Now add tamarind pulp in it and mix well and stir continuously. Now add salt, red chilli powder, black pepper and roasted cumin seeds powder and stir For two minutes. Switch off the flame. Let it cool. Tamarind south is ready.
4

Beat one bowl curd thoroughly.
5

Now in a serving bowl place 6-8 Papadi. Add one spoon full of green chutney, tamarind south and curd. Decorate with ginger, beetroot, pomegranate seeds and boiled potato and chickpea.
6

Serve with lemonade