Raspberry Gin Chocolate Truffles

Name: Raspberry Gin Chocolate Truffles
Cuisine: British
Ingredients: 100 g 85% dark chocolate; 200 mls full fat cream or coconut cream; 1 tbsp raspberry gin liquor; Cocoa and dessicated coconut

Sonia @sonia

Bristol, UK

Based entirely on Beth’s recipe, we made different types of truffles together this morning in the Cookpad kitchen. You make the base truffle mixture (chocolate and cream) and then add whatever flavouring you like. I’m pretty sure you could also make a vegan version using coconut cream to replace the cream (cream not coconut milk as that makes the mixture too soft to roll). #festivecookbook1 #onerecipeonetree

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Ingredients

100 g85% dark chocolate
200 mlsfull fat cream or coconut cream
1 tbspraspberry gin liquor
Toppings
Cocoa and dessicated coconut

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Steps

1

Chop the chocolate into nice small chunks and put in a heat proof bowl.
2

Heat the cream on the hob and when it is simmering hot, not boiling, pour the cream into your bowl with the chocolate. Use a spatula to stir and keep stirring as the chocolate melts and creates a glossy ganache.
3

Pour into a Tupperware container and chill in the fridge overnight.
4

The next day, use a teaspoon to scoop the ganache into the palm of your hand. Roll in your topping and put each truffle in a little foil case. Repeat until all the mix is used.
5

Store in the fridge.

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Cooksnaps

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Sonia @sonia

on December 11, 2019 12:58

Bristol, UK

I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/