Mooli Ki Dhokli

Name: Mooli Ki Dhokli
Cuisine: Indian
Ingredients: 1 bunch white radish(Mooli); For dhokli ingredients----; 1 cup Wheatflour; 2 tbsp rava; 1 tsp red chill ipowder; 1/2 tsp turmeric powder; 1/2 tsp ajwani; 1/2 tsp roughly cross fennelseeds; 1 tbsp oil; To taste Salt; For greavy---; 3 tbsp oil; 1 tsp Mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp hing / asafoetida; 2 chopped green chilli; 1 tsp ginger garlic paste; 1 tsp red chilli powder; 1/4 tsp turmeric powder; 2 tsp Coriander powder; 1 1/2 tsp salt or to taste; 4 cup water; 1 tbsp amchur

Bibhasini Patra @cook_9634440

#goldenapron2#ebook#Winterdishes
#OneRecipeOneTree
#Post1#Post40#Post8#Post11
#Rajasthan
#Week10

Bibhasini Patra @cook_9634440

#goldenapron2#ebook#Winterdishes
#OneRecipeOneTree
#Post1#Post40#Post8#Post11
#Rajasthan
#Week10

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Ingredients

1 bunchwhite radish(Mooli)
For dhokli ingredients----
1 cupWheatflour
2 tbsp rava
1 tspred chill ipowder
1/2 tspturmeric powder
1/2 tspajwani
1/2 tsproughly cross fennelseeds
1 tbspoil
To tasteSalt
For greavy---
3 tbspoil
1 tspMustard seeds
1/2 tspcumin seeds
1/4 tsphing / asafoetida
2chopped green chilli
1 tspginger garlic paste
1 tspred chilli powder
1/4 tspturmeric powder
2 tspCoriander powder
1 1/2 tspsalt or to taste
4 cupwater
1 tbspamchur

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Steps

1

All ingredients.Wash &cut the saag &muli.
2

Take a bowl add all dhokli ingredients crumble it,add little oil to makes a tight dough.Rest it 20 mints.After 20 mints again little knead it & makes small balls.Press little on your palm.
3

Heat a pan add oil put cumin seeds hing &mustard seeds crackle for a while.Add chopped green chilli sauted, add ginger garlic paste sauted 1 mints.Add muli & saag as well as all spices&salt,except amchur powder.sauteed 1 mints.
4

Add water.whenever the water boils add all dhokli.Cooked 15 mints on medium flame.In every 5 mints stir it.After 15 mints add amchur mix.it well.
5

Rajasthani mooli ki dhokli is ready to serve.Serve with boiled rice or roti or chapati