Achari Bhindi

Name: Achari Bhindi
Cuisine: American
Ingredients: 500 gram Bhindi cut small; 1 Onion chopped; 1 Tomato chopped; 1 inch Ginger chopped; 1 tsp Red chilli powder; 1/2 tsp Turmeric powder; 1 tsp Coriander Powder; to taste Salt; 1 tsp Fennel seeds; 1 tsp Cumin seeds; 1 tsp Kalonji; 1 tsp Mustard seeds; 1 tsp Ajwain(carom seeds)

RUCHIKA @feed_your_soul

india

#winterdishes
#teamtrees
#onerecipeonetree
#ebook

RUCHIKA @feed_your_soul

india

#winterdishes
#teamtrees
#onerecipeonetree
#ebook

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Ingredients

500 gramBhindi cut small
1Onion chopped
1Tomato chopped
1 inchGinger chopped
1 tspRed chilli powder
1/2 tspTurmeric powder
1 tspCoriander Powder
to tasteSalt
For Achari Masala
1 tspFennel seeds
1 tspCumin seeds
1 tspKalonji
1 tspMustard seeds
1 tspAjwain(carom seeds)

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Steps

1

To prepare the Achari masala, in a pan add mustard seeds, cumin seeds, fennel seeds, kalonji seeds, carom seeds and fenugreek seeds
2

Dry roast the spices over medium heat till fragrant and slightly browned. Turn off the heat. Transfer spices to the jar of mixer and grind into a coarse powder. Keep the achari powder aside.
3

Wash and clean the Bhindi. Wipe the bhindi with a paper towel or a kitchen towel until bhindi is dry.
4

Heat oil in a wok and add zeera and sauté
When it crackles add chopped onions, ginger and sauté
When they turn pink add chopped bhindi and saute a bit.
5

Now add all the masalas including the roasted achari masala
Keep stirring so that bhindi gets coated with masala evenly.
Add chopped tomato too.
6

Keep stirring till they become soft and is done.
Serve with roti or parantha

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Cooksnaps

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RUCHIKA @feed_your_soul

on December 11, 2019 14:08

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0