Vegetable Sushi

Name: Vegetable Sushi
Yield: 3 -4 servings
Cuisine: Indian
Ingredients: 2 carrots; 1 bowl wheat flour; 1 bowl rice; 100 gm beans; as needed Red cabbage; 2 tbsp oil; to taste Salt; 1 tsp Black pepper powder

Kirti Verma @cook_9046100

#masterclass
vegetablebsushi is a Japanese dish but I am making it in Indian style with vegetables.

Kirti Verma @cook_9046100

#masterclass
vegetablebsushi is a Japanese dish but I am making it in Indian style with vegetables.

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Ingredients

3 -4 servings

2carrots
1 bowlwheat flour
1 bowlrice
100 gmbeans
as neededRed cabbage
2 tbspoil
to tasteSalt
1 tspBlack pepper powder

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Steps

1

Wash and cut carrots and grind them in a mixer.
2

Mix carrot puree in aata and make dough by adding salt and pepper and little oil for moan.
3

Wash rice and boil them by adding salt. And grind them coarsely when cool down.Your Sushi rice is ready.
4

Wash and cut beans and saughte them in ghee and little salt and pepper.
5

Now arrange all your sushi ingredients.
6

Make a chapaati of carrot aata and place it on a silver foil.
7

Now arrange second layer of sushi rice and then beans layer and lastly little cabbage in between.
8

Now roll foil and make roll of shushi.Close tightly from corner and steam for 25-30 minutes in a steamer.
9

When done cut into pieces and serve hot with sauce.