Methi aloo sabzi
Cooking Instructions
- 1
First make the paste of ginger,garlic and greenChilli in a mixer.now take a utensil heat up oil add ginger,garlic and green chilli paste to it cook for 2 minutes and then add tomato Pyuri with all dry speics(salt,turmeric and coriander powder).keep the lid and cook tomato pyuri for 10 minutes on low flame
- 2
When oil comes out from pyuri add chopped fenugreek leaves and potato again keep lid and cook for 20 minutes untill the potatoes became soft on low flame.
- 3
Aloo methi is ready to serve.garnish with the slices of tomatoes.
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