Methi aloo sabzi

Name: Methi aloo sabzi
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 gm fenugreek leaves; 4 potato (medium.size); 6 tomatoes (medium size); 15 cloves garlic; 2 inch ginger; 5 green chilli; to taste Salt; 1/2 teaspoon turmeric powder; 2 tbsp coriander powder; 4 tablespoon oil; 2 tomato for garnish

vidhi vazirani @cook_18490567

#Ilovecooking
#onerecipeonetree

vidhi vazirani @cook_18490567

#Ilovecooking
#onerecipeonetree

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Ingredients

45 minutes

4 servings

500 gmfenugreek leaves
4potato (medium.size)
6tomatoes (medium size)
15 clovesgarlic
2 inchginger
5green chilli
to tasteSalt
1/2 teaspoonturmeric powder
2 tbspcoriander powder
4 tablespoonoil
2tomato for garnish

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Steps

45 minutes

1

First make the paste of ginger,garlic and greenChilli in a mixer.now take a utensil heat up oil add ginger,garlic and green chilli paste to it cook for 2 minutes and then add tomato Pyuri with all dry speics(salt,turmeric and coriander powder).keep the lid and cook tomato pyuri for 10 minutes on low flame
2

When oil comes out from pyuri add chopped fenugreek leaves and potato again keep lid and cook for 20 minutes untill the potatoes became soft on low flame.
3

Aloo methi is ready to serve.garnish with the slices of tomatoes.