Bhindi ki sabji

Name: Bhindi ki sabji
Cuisine: Indian
Ingredients: 500 gm lady finger; to taste Salt; 2 green chilli; 1/4 tbsp turmeric powder; 1 tbsp coriander powder; 1/4 tbsp black pepper powder; 1/4 tbsp asafoetida powder; to taste Red chilli powder; 1 tbsp mustard oil; 1/4 tbsp dry mango powder

Akshita Khurana @cook_17248535

Pune

Bhindi ki sabji

Akshita Khurana @cook_17248535

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Ingredients

500 gmlady finger
to tasteSalt
2green chilli
1/4 tbspturmeric powder
1 tbspcoriander powder
1/4 tbspblack pepper powder
1/4 tbspasafoetida powder
to tasteRed chilli powder
1 tbsp mustard oil
1/4 tbspdry mango powder

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Steps

1

First cut the bhindi into small round slices. Heat oil in pan add asafoetida powder, green chilli and bhindi in it.
2

Cook it for 10 minutes on medium to low flame. Now add salt, turmeric powder, coriander powder,red chilli powder and black pepper powder in it. Mix it well and cook it for 10-15 minutes on medium to low flame.
3

Now add dry mango powder and fry it for two minutes. Now bhindi is ready to serve with chapatti.