Cooking Instructions
- 1
In a kadhai take oil add jeera, Hing, fry then add Onion pieces, green chillies chopped, ginger garlic paste.
- 2
Add Potato pieces fry a little add salt and sprinkle little water and cover until the potatoes becomes soft.
- 3
Then add tomato pieces,chopped methi leaves and coriander Leaves, add garam masala, Chilli powder, turmeric powder,dry Coriander powder, fry a little and cover it for sometime.
- 4
Serve hot with Chappathi.
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