Corn Potato Cutlets

Name: Corn Potato Cutlets
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl Corn; 3 Boiled Potatoes; 2 tb sp Rice flour; 1 Lemon; 1 Onion; 1 Green chili; 1 tb sp Coriander leaves; 1 Lemon; 1 tsp Salt or to taste; 1/2 tsp Chaat Masala; 1/4 tsp Black pepper powder; 1/4 tsp Red chili powder; Cooking oil for deep frying

Aruna Thapar @Arunathapar27

New Delhi

#CA26
#Nature'sbasket
Corn Cutlet Recipe or melt-in-the-mouth Corn Kebab Recipe is a delicious appetizer made with corn, vegetables, and spices. They are crispy, tasty snack made with spiced potato and a tangy sweet corn.

Aruna Thapar @Arunathapar27

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Ingredients

20 minutes

4 servings

1 bowlCorn
3Boiled Potatoes
2 tbsp Rice flour
1Lemon
1Onion
1Green chilli
1 tbsp Coriander leaves
1Lemon
1 tspSalt or to taste
1/2 tspChaat Masala
1/4 tspBlack pepper powder
1/4 tspRed chilli powder
Cooking oil for deep frying

Saved

Steps

20 minutes

1

👉Heat water in a pan. Add corns and cook for 2 minutes. Switch off the flame. Cover with lid and keep aside for 15 minutes.
2

👉In the meanwhile chop onion, green chilli and coriander leaves. Mash boiled potatoes.
3

👉Transfer the corn in a mixing bowl. Mix chopped vegetables, rice flour and mashed boiled potatoes. Sprinkle black pepper, salt, red chilli powder and chaat masala. Add lemon juice. Mix well and make a dough.
4

👉 Take a portion of dough, roll it round and press between palms to shape like a tikki. Like wise make all the cutlets.
5

👉 Heat cooking oil in a wok. Deep fry Cutlets till golden brown.bRemove it in a Plate. Fry all cutlets. I prepared 7 cutlets with this mixture.
6

👉Serve hot with tomato ketchup and green chutney.