In a mixer grinder jar add all ingredients and grind. Then open and add the water as the desired quantity you like. Adjust seasoning accordingly to taste. I don’t like too runny chutney so I add 1/4- 1/3 cup water. Grind it till it forms a nice paste. I don’t like very smooth chutney, I keep it a bit course.

Heat oil in a tadka pan. Once heated add the urad dal when it starts browning add the whole dry chillies.

Then add in the Hing, cumin seeds, mustard seeds and curry leaves.

Once the mustard seeds starts crackling. Take it out of the flame and add/pour the tempering in the grinded chutney. Your chutney is ready. Mix and Put it in a bowl. Serve it with Dosa, Idli, Vada etc.