Multigrain jaggery halwa

Name: Multigrain jaggery halwa
Cuisine: Indian
Ingredients: 1 tbsp soybean flour; 1 tbsp Wheat Flour; 1 tbsp roasted moong daal flour; 1/2 tsp ragi Flour; 1/2 tsp singhada flour; 1/2 tsp Roasted white sesame powder; 1 tbsp cow's Ghee; 2 tbsp Jaggery; Pinch dry Ginger powder; Pinch cardamom powder; 2 Cups milk; 2 tsp nuts as per ur choice

Dhruti Chaitanya Shah @cook_10062019

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Dhruti Chaitanya Shah @cook_10062019

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Ingredients

1 tbspsoybean flour
1 tbspWheat Flour
1 tbsproasted moong daal flour
1/2 tspragi Flour
1/2 tspsinghada flour
1/2 tspRoasted white sesame powder
1 tbspcow's Ghee
2 tbspJaggery
Pinchdry Ginger powder
Pinchcardamom powder
2 Cupsmilk
2 tspnuts as per ur choice

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Steps

1

Take one pan. Pour some ghee in it Put pan on medium flame.
2

Take all flours into pan. Stir the mix till it becomes light brown.
3

Prepare a syrup with milk and jaggery. Add this syrup to the mix in pan and stir well.
4

Add dry ginger powder, cardamom powder, roasted white sesame powder to the mix. Stir well As soon as ghee is fully observed into mix, switch off flame Garnish with nuts Serve hot.

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Cooksnaps

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Dhruti Chaitanya Shah @cook_10062019

on December 11, 2019 18:18

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