Vegetable Sauce

Name: Vegetable Sauce
Cuisine: Nigerian
Ingredients: leaves Ugu and green; Spring onions; Red hot pepper pepper; Cayenne pepper; Tomatoes; Onions; Smoked fish; Seasoning; Salt; Vegetable oil

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

I first prepared this sauce when I was in JSS2 back in Benin City. My big sister Balikisu taught me how to prepare it. Often, we used to eat it with boiled yam.

Come on people, let's do Vegetable Sauce 😋

I first prepared this sauce when I was in JSS2 back in Benin City. My big sister Balikisu taught me how to prepare it. Often, we used to eat it with boiled yam.

Come on people, let's do Vegetable Sauce 😋

Mee Zuyeali (Bassa Nge Chef) @chef_zuyeali

I first prepared this sauce when I was in JSS2 back in Benin City. My big sister Balikisu taught me how to prepare it. Often, we used to eat it with boiled yam.

Come on people, let's do Vegetable Sauce 😋

I first prepared this sauce when I was in JSS2 back in Benin City. My big sister Balikisu taught me how to prepare it. Often, we used to eat it with boiled yam.

Come on people, let's do Vegetable Sauce 😋

Saved

Ingredients

leavesUgu and green
Spring onions
Red hot pepper pepper
Cayenne pepper
Tomatoes
Onions
Smoked fish
Seasoning
Salt
Vegetable oil

Saved

Steps

1

Slice ugu and green leaves. Wash neatly and set aside.
2

Slice tomatoes, onions and grate both pepper
3

Place your pot on fire and pour little quantity of vegetable oil into the pot. Add onions, sliced tomatoes and grated pepper and fry for about 7mins.
4

Add salt, seasoning and fish, allow to fry very well.
5

Pour your vegetables, add spring onions, stir and put off the fire immediately
6

Cover it to steam for few minutes and we are done. It can be served with boiled yam, white rice and you can also dish and eat it like that. Bon appétite