Pasta cheese balls

Name: Pasta cheese balls
Cuisine: Indian
Ingredients: 1 cup boiled macaroni; 5-6 tbsp maida; to taste Salt; 1 tbsp schezwan chutney; 1 tbsp mayonese; 1 tbsp tomato ketchup; 2-3 cubes cheese cutted in small portions; as needed Oil for frying; as needed Bread crumbs

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 33

Palak Manghwani @palak_manghwani

Akot , Maharashtra

#ebook
#post 33

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Ingredients

1 cupboiled macaroni
5-6 tbspmaida
to tasteSalt
1 tbspschezwan chutney
1 tbspmayonese
1 tbsptomato ketchup
2-3cubes cheese cutted in small portions
as neededOil for frying
as neededBread crumbs

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Steps

1

In a bowl add in boiled macaroni then add in all the sauces and salt and maida and make balls of it.
2

Then add take another bowl and make maida paste (2-3 tbsp maida and water make a watery paste)
3

Then dip this balls in maida paste and coat it with bread crumbs and also while giving balls shape you have add in cheese cubes.
4

Then keep this refrigerator for 30 minutes.
5

Then in a pan heat oil for frying and deep frying this balls.
6

Serve it hot.