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Beef Rendang
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A picture of Beef Rendang.

Beef Rendang

Rin's Kitchen
Rin's Kitchen @rins_kitchen
Indonesia

Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).

The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.

#OneRecipeOneTree

Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).

The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.

#OneRecipeOneTree

Read more

Beef Rendang

Rin's Kitchen
Rin's Kitchen @rins_kitchen
Indonesia

Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).

The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.

#OneRecipeOneTree

Rendang is known as one of delicious dishes in the world. It's originally from West Sumatra, Indonesia. Rendang is piece of meat which slowly cooked and braised in coconut milk and spice mixture. This dish is usually served with rice or ketupat (rice dumplings woven in palm leaves).

The recipe I wrote is from my mom. She usually makes rendang in special occasion such as Eid al-Fitr or her children back to visit her.

#OneRecipeOneTree

Read more
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Ingredients

4 hours
  1. 1 kgbeef (chuck beef)
  2. 3bay leaf
  3. 3kaffir lime leaf
  4. 1 inchgalangal (bruised)
  5. 2 stalkslemongrass (bruised)
  6. 2 Lcoconut milk
  7. 1 Tbspsalt
  8. Blended Spices
  9. 5shallot
  10. 5 clovesgarlic
  11. 5cayenne pepper (you could add or reduce the amount)
  12. 4candlenut
  13. 2 inchturmeric
  14. 1.5 inchginger
  15. 1 Tspnutmeg powder
  16. 1 Tspcoriander powder
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Steps

4 hours
  1. 1

    Prepare all ingredients. Cut beef into 4x4x4cm cubes. Toss the blended spice ingredients to blender. Give small amount of water to blender.

    A picture of step 1 of Beef Rendang.
  2. 2

    Heat the wok with medium fire. Add coconut milk, spice mixture, bay leaf, kaffir lime leaf, galangal, lemongrass and salt. Mix it well. Put beef chunks after the sauce is boiled.

    A picture of step 2 of Beef Rendang.
    A picture of step 2 of Beef Rendang.
  3. 3

    Slow cook beef with low heat. Simmer it for approximately 4 hours until coconut milk turn into oil and the beef becomes dark brown and tender. Keep stir the beef every 10 minutes while simmering it, so it won't burnt.

    A picture of step 3 of Beef Rendang.
    A picture of step 3 of Beef Rendang.
    A picture of step 3 of Beef Rendang.
  4. 4

    Some say the more you reheat the beef on the next day, the more tasty it gets.

  5. 5

    Beef Rendang is ready to serve with rice ✨

    A picture of step 5 of Beef Rendang.
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Rin's Kitchen
Rin's Kitchen @rins_kitchen
on December 25, 2019 03:20
Indonesia
I'm just an amateur cook and baker that learns everything online. I love to eat Asian foods (especially Indonesian and Japanese dishes). My dream is introducing my country dishes to overseas ✨
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