Poush vade

Name: Poush vade
Cuisine: Indian
Ingredients: 1/2 cup black eyed beans; 1 cup split green moong dal; 1/2 cup Turkish gram / mauth ki dal; 3-4 green chillies; 1 inch ginger small piece; 2 tsp coriander seeds; 3-4 black pepper corn; 2 tsp cumin seeds; 1 tsp fennel seeds; 2-3 cloves; 1 pinch if asafoetida; To taste Salt a per taste; 1/2 cup coriander leaves finely chopped; As needed Oil for frying

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
This is very famous dish from rajasthan. It is related to hindu month paush. In mandir these vadas serves as prasad .

Kanwaljeet Chhabra @cook_14570363

#goldenapron2
This is very famous dish from rajasthan. It is related to hindu month paush. In mandir these vadas serves as prasad .

Saved

Ingredients

1/2 cupblack eyed beans
1 cupsplit green moong dal
1/2 cupTurkish gram / mauth ki dal
3-4green chillies
1 inchginger small piece
2 tspcoriander seeds
3-4black pepper corn
2 tspcumin seeds
1 tspfennel seeds
2-3cloves
1 pinchif asafoetida
To tasteSalt a per taste
1/2 cupcoriander leaves finely chopped
As neededOil for frying

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Steps

1

Wash and soak all lentils for about 5-6 hours. Then wash properly and Drain the water.
2

Now take soaked and drained lentils. Grind the lentils along with green chillies and ginger and make thick batter.transfer it into a big bowl.
3

Now in a grinder corasly grind pepper corns,cumin seeds,fennel seeds and cloves.
4

Now add this coarsely grind spices into the batter. Add coriander leaves and salt as per taste. Mix all ingredients well.
5

In a pan take oil,when oil is getting hot take small portion of batter with hand or spoon and put it into oil and fry vadas. Fry them until they becomes golden brown in colour. Paush vadas are ready. Serve hot with green chutney