Palak Aloo Paratha

Name: Palak Aloo Paratha
Cuisine: Indian
Ingredients: 2 cup wheat flour; to taste Salt; 1/4 tsp garam masala; 3 medium sized potato; 1 medium sized onion; 4-5 garlic clove; 1 inch ginger; 1 tsp green chilli paste; 1 tsp chopped coriander leaves; as needed Oil; 200 gm spinach

Rakhee Rathi @rakhee_21

Chennai

#paratha

Rakhee Rathi @rakhee_21

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Ingredients

2 cupwheat flour
to tasteSalt
1/4 tspgaram masala
3medium sized potato
1medium sized onion
4-5garlic clove
1 inchginger
1 tspgreen chilli paste
1 tsp chopped coriander leaves
as neededOil
200 gmspinach

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Steps

1

Keep spinach leaves in boiling water for 4-5 minutes.
2

Make a fine paste of it
3

Add this paste in wheat flour add salt, 1t spn oil and make a dough
4

Boil potatoes and grate it.
5

Add finely chopped onion, ginger paste, crushed garlic, salt, green chillies paste, garam masala, chopped coriander leaves a
6

Add 1 t spn oil in pan and saute potatoes mixture for 2-3 minutes. Keep it a side for cooling
7

Take a small ball of a dough roll it.stuff potato mixture in it.pack it and roll it
8

Shallow fry on griddle pouring oil from sides.
9

Serve hot.