Harabhara Tikki Burger

Name: Harabhara Tikki Burger
Yield: 6 servings
Cuisine: Indian
Ingredients: 6 Burger Breads; 6 harabhara tikkis; as needed Amul butter; 2 onion finely sliced; 2 tomato finely sliced; 1 cucumber finely sliced; as needed Green coriander and mint chutney; 6 cheese slices; as needed Eggless mayonnaise; 2 tsp Tomato ketchup; 1/2 cup fresh green gram (hare channe); 1/2 cup fresh green peas; 1/2 cup chopped spinach; 1/2 cup semolina/rawa; 2 tbsp oil; 1 tsp cumin seeds; 1 pinch soda bi carb; 1 glass water; 1/2 cup chopped coriander leaves; 4-5 green chillies; 1 inch ginger; to taste Salt; 1 tsp garam masala; 1 tsp sugar; 1/2 tsp lemon (juice); As needed Oil for frying; as needed Tomato ketchup for serving; as needed Potato Chips

Jasmin Motta _ #BeingMotta @cook_12567865

#winterdishes
#onerecipeonetree
#TeamTrees
Usually in Burger we stuffed with potato patty.
Here innovation..by making Healthy & delicious patty from winter vegetables..like fresh green gram (hare channa), fresh green peas, spinach and coriander leaves.

Jasmin Motta _ #BeingMotta @cook_12567865

Saved

Ingredients

6 servings

6Burger Breads
6harabhara tikkis
as neededAmul butter
2onion finely sliced
2tomato finely sliced
1cucumber finely sliced
as neededGreen coriander and mint chutney
6cheese slices
as neededEggless mayonnaise
2 tspTomato ketchup
For harabhara tikkis
1/2 cupfresh green gram (hare channe)
1/2 cupfresh green peas
1/2 cupchopped spinach
1/2 cupsemolina/rawa
2 tbspoil
1 tspcumin seeds
1 pinchsoda bi carb
1 glasswater
1/2 cupchopped coriander leaves
4-5green chillies
1 inch ginger
to tasteSalt
1 tspgaram masala
1 tspsugar
1/2 tsplemon (juice)
As neededOil for frying
as neededTomato ketchup for serving
as neededPotato Chips

Saved

Steps

1

First grind chopped spinach and coriander leaves, green chillies ginger and little salt in mixer grinder jar to smooth paste.
2

In nonstick kadhai heat oil add cummin seeds as they splutter add this grinded paste and saute for 2 mins.
3

Grind fresh green gram and green peas in mixer grinder coarsely.
4

Add this both coarse green gram and peas mixture to saute paste. Add soda bi carb..mix well. Add glass of water.Cover and cook on low flame..till tender/ raw taste leave.
5

Add semolina,mix well add garam masala, sugar,salt, lemon juice and cook till mixture thickens. Cool completely.
6

Make 6 round shape pattices from this mixture. Deep or shallow fry in hot oil..till crispy golden brown.
7

To assemble/ make Harabhara Tikki Burger.. Slit burger bread into half. Apply butter on each half. Roast slightly.On lower part of bread slice.. spread green chutney. On it place one cheese slice..on it arrange cucumber slices. On it place one harabhara tikki/ Pattice..as shown.
8

On it arrange tomato and onion slices. On other bread slice(upper part) apply 1 tsp tomato ketchup and 1 tbsp mayonnaise..as shown.
9

Cover and warm again for few minutes on non stick tawa.
10

Serve/Relish Delicious Hot Harabhara Tikki Burger with tomato ketchup and potato chips.