In a vessel take besan and add oil 2 tbsp, ajwain, salt and red chilli and knead a dough using water (aroumd 1/4th cup)

Roll into long strips and cut into pieces

Take lahsun, coriander and red chilli and grind into a paste

Boil gatta in water or deep fry them

Mix the lahsun masala in dahi

In a kadhai heat oil and add the dahi mixture and cook on low flame for 4-5 mins

Now add gatta and water (in which gatta is boiled) and bring it to a boil amd simmer for 5-10 mins and serve hot with bajra roti or normal roti