Chinese Maggie Noddles
Steps
- 1
Take a sauce pan add 2 cup water and boil it once the water is boiled turn off the flame then add the noodles in it and boil it untill the Noddles are cooked (boil it for 2 min)
- 2
Once the Maggie is cooked strain it with the help of strainer and keep it aside
- 3
Take a pan add 1 tbspn of oil once the oil is heated add all the veggies and saute it for a min then add soya sauce,red chilli sauce vinegar,salt and maggie taste maker and mix it
- 4
Then add the cooked Noddles and mix genlty and cook just for about a min and turn off the flame
- 5
Transfer it to the serving bowl and top it with grated cheese and sprinkle pasta mix
- 6
Your Chinese Maggie Noddles are ready
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