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Chinese Maggie Noddles
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A picture of Chinese Maggie Noddles.

Chinese Maggie Noddles

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli

#ebook
#post26

#ebook
#post26

Read more

Chinese Maggie Noddles

_pjs kitchen_
_pjs kitchen_ @cook_14261848
Hubli

#ebook
#post26

#ebook
#post26

Read more
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Ingredients

2 servings
  • 1 tspoil
  • 1/2julienne capsicum
  • 1/2julienne carrot
  • 1/3 cuplong chopped cabbage
  • 1 packMaggie
  • 2 tspsoya sauce
  • 2 tspred chilli sauce
  • 1 tspvinegar
  • as neededCheese
  • to tastePasta mix
  • to tasteSalt
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Steps

  1. 1

    Take a sauce pan add 2 cup water and boil it once the water is boiled turn off the flame then add the noodles in it and boil it untill the Noddles are cooked (boil it for 2 min)

  2. 2

    Once the Maggie is cooked strain it with the help of strainer and keep it aside

  3. 3

    Take a pan add 1 tbspn of oil once the oil is heated add all the veggies and saute it for a min then add soya sauce,red chilli sauce vinegar,salt and maggie taste maker and mix it

  4. 4

    Then add the cooked Noddles and mix genlty and cook just for about a min and turn off the flame

  5. 5

    Transfer it to the serving bowl and top it with grated cheese and sprinkle pasta mix

  6. 6

    Your Chinese Maggie Noddles are ready

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_pjs kitchen_
_pjs kitchen_ @cook_14261848
on December 12, 2019 10:37
Hubli
Cooking is my ultimate passion and as it is said do whatever you are passionate about. If you wake me up at mid of the night and tell me to cook I am always ready this is how much cooking means to me. I always believe in simple cooking because after working for 9 to 5 people also prefer to prepare something that's is quick,easy and tasty and mainly those reciepe where ingredients are easily available .For more reciepe you can follow my on my Instagram : https://instagram.com/_pjskitchen_you tube :http://www.youtube.com/c/pjskitchen
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