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Ingredients

10min
2servings
  1. 1 bowljawar flour
  2. to tasteSalt
  3. as neededWater

Cooking Instructions

10min
  1. 1

    Jwar flour and salt mix well,add hot water and make dough, mash nicely and make soft dough,

  2. 2

    Now, take a ball from dough, apply water on hand slowly slowly make roti, and put on prr heated tawa,when spot apper both side on tawa keep roti on falme and roast well till crisp

  3. 3

    Apply, ghee on it, and enjoy with any veggi or Jaggery

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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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