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Bharwa karele
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A picture of Bharwa karele.

Bharwa karele

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#ebook
Post 29

#ebook
Post 29

Read more

Bharwa karele

Mukta Shukla
Mukta Shukla @Eat_Heallthy
khajuraho Madhya Pradesh

#ebook
Post 29

#ebook
Post 29

Read more
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Ingredients

2 servings
  • 250 gramsbitter gourd {karela)
  • 2 tbspground nuts
  • 4Onions
  • 1/4 tbsp each cumin seeds, coriander powder, amchoor powder,
  • 1/4 tbsp eachred chilli and turmeric powder
  • as per tasteSalt
  • 2 tbspOil
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Steps

  1. 1

    Cut, karela into round shape, remove seed and pulp help of spoon.

    A picture of step 1 of Bharwa karele.
  2. 2

    Now, heat a pan add spices and chopped onion, and groundnuts, saute all ingredients, mix well and remove from heat and allow to cool, now fill all karela and cook all bitter gourd in heating pan, remove from heat when karela become soft, ready, serve with roti paratha or poori.

    A picture of step 2 of Bharwa karele.
    A picture of step 2 of Bharwa karele.
    A picture of step 2 of Bharwa karele.
  3. 3

    A picture of step 3 of Bharwa karele.
    A picture of step 3 of Bharwa karele.
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Mukta Shukla
Mukta Shukla @Eat_Heallthy
on December 13, 2019 07:11
khajuraho Madhya Pradesh
love to cooking and try to make healthy dishes
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