Bharwa karele

Name: Bharwa karele
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 grams bitter gourd {karela); 2 tbsp ground nuts; 4 Onions; 1/4 tbsp each cumin seeds, coriander powder, amchoor powder,; 1/4 tbsp each red chilli and turmeric powder; as per taste Salt; 2 tbsp Oil

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 29

Mukta Shukla @Eat_Heallthy

khajuraho Madhya Pradesh

#ebook
Post 29

Saved

Ingredients

2 servings

250 gramsbitter gourd {karela)
2 tbspground nuts
4Onions
1/4 tbsp each cumin seeds, coriander powder, amchoor powder,
1/4 tbsp eachred chilli and turmeric powder
as per tasteSalt
2 tbspOil

Saved

Steps

1

Cut, karela into round shape, remove seed and pulp help of spoon.
2

Now, heat a pan add spices and chopped onion, and groundnuts, saute all ingredients, mix well and remove from heat and allow to cool, now fill all karela and cook all bitter gourd in heating pan, remove from heat when karela become soft, ready, serve with roti paratha or poori.
3